"If there is a fine line between genius and insanity, the bakers at Key Biscayne’s Flour & Weirdoughs balance on it like flour-dusted tight-rope walkers. But with items like cacio e pepe sourdough loaves, al pastor danishes, and spicy corn empanadas, Flour & Weirdoughs definitely lands on the genius side of that line. While their croissant might not be as aesthetically pleasing as some of the others on this list, it makes up for it with rich, toasty butter flavor and a crisp texture. Oh, and there’s also an excellent version stuffed with brisket, provolone, and grain mustard, because of course there would be here." - charlie crespo, ryan pfeffer, mariana trabanino
Merritt Smail