"Koloman serves decadent, inventive Viennese food with a French twist in the Ace Hotel. The open kitchen gives major Ratatouille vibes, the service is tight, and every dish has a surprising element, from a tartare of celery root to duck liver parfait. Come hungry, and order at least two things from every section of the menu. Don’t skip the the salmon en croute that’s neatly pressed between two slices of toast." - bryan kim, willa moore, kenny yang, neha talreja, molly fitzpatrick
Kate Previte