"The dim sum at this compact South End space is fueled by ‘80s bops and Vietnamese iced coffee. This is where we like to grab weekday brunch with our one cool coworker, or catch up with that college friend we haven’t seen in over a decade. Myers and Chang is known for its dumplings, which occasionally sell out on busy days, and noodle dishes (get the Taiwanese Cool Dan Dan Noodles). Other hits include the sweet and sour brussels sprouts, phenomenally tender braised pork belly bao, and thai iced teas." - lala thaddeus
Natalie Schaefer