"When we try to wear a lot of hats, we just come across looking silly, but 888 on East Oltorf manages to pull it off seamlessly. The menu is huge, spanning everything from Thai curries and chicken satay, to pho and fried rice. But when we come here, we usually go straight for the aptly labeled “Noodle Soup” section with a range of toppings and noodle types (egg or rice), in a light chicken and shrimp broth. There aren’t really any wrong combos here, but we’re especially fond of the egg noodles with roast duck." - nicolai mccrary, raphael brion
Nicolai McCrary