"“I love Hop Kee. That's an old-school Chinese restaurant we've been going to for years. We used to live not far from there when my kids were little, and they grew up going there. They like the salt and pepper shrimp, and then the squid with the hot peppers. We'd get egg foo yung, the beef chow fun. Their string beans are really good, and the chinese broccoli. I know a lot of the waiters—they've been there for at least 20-something years.”" - sonal shah
Noah Devereaux