"Edward’s is not the MVP of anything, but it’s one of Tribeca’s utility spots: a bistro that’s useful for a weeknight dinner or a brunch where you likely won’t have to wait. The big room is as casual as a diner, and the menu is all over the place—which usually isn't a great sign— but you won't be disappointed with the burger, the fish tacos, and the grilled salmon with mashed potatoes. " - bryan kim, kenny yang, hillary reinsberg
Alex Staniloff
