"Our favorite thing about Ethiopian Diamond is that their menu has a section called the “Taste Of Ethiopia.” This is exactly what it sounds like—sampling of delicious things like kay wat with spicy slow-cooked beef or the dinich alicha, an incredible potato and carrot stew. You can decide if you want meat, vegetarian, or tibs—an assortment of grilled chicken, lamb, and beef. Also important: It comes with two sambusas, and the flaky pastries filled with meat or vegetables are our favorite appetizer here." - adrian kane, john ringor
John Ringor