"The origin story of Back Door Donuts is that people would stop by Old Stone Bakery late at night (and maybe after a few drinks) and beg for donuts. So in 2018, they opened this late-night donut spot. Everything is very good, but the apple fritters are the best thing they do. Plus, the line outside the shop is its own kind of fun hang, with everyone full of fresh seafood and booze." - Tanya Edwards