"New York has more than its fair share of dedicated sandwich shops featuring artisanal breads, gourmet ingredients, and the lot. Still, roughly 99% of all the sandwiches consumed in the city come from delis and bodegas. But while we’d normally agree that the best bodega is the one closest to you, some are truly better than others. Sunny & Annie’s in the East Village is worth stepping out of your usual radius. Their giant menu of creatively named sandwiches includes lots of Korean, Chinese, and Vietnamese ingredients—plus, they’re open 24 hours. The Order: The Kimchi Bulgogi Sandwich has Korean marinated beef, noodles, kimchi, avocado, and it’s perfect for a big lunch in Tompkins Square Park." - will hartman, willa moore, neha talreja, bryan kim, sonal shah, molly fitzpatrick
