"Lunchtime has been really weird this year. Besides the fact that time lost all discernible meaning, your midday meals have probably involved some combination of canned goods you bought en masse back in March 2020, your dining room table, and one of your many screens. Which is all to say, you also might be having trouble remembering how an actual outdoor lunch works. If that’s the case, head to The Brothers Sushi. The high-end sushi bar in the Valley has a cozy outdoor patio that’s secluded from the noise and bustle of the Ventura Freeway, and serves everything from stone-grilled Wagyu to sushi omakase, as well as steamed crab legs and house sake that’s made in Fukushima." - Brant Cox, Kat Hong, Arden Shore
@TheInfatuation