"The Wait: Breakfast By Salt’s Cure doesn’t take reservations, and it’s one of the most popular brunch destinations in the West Village. In order to eat here, you’ll have to wait 45 minutes or so in a line on 7th Ave. Most of the food at this LA transplant is very normal. The breakfast potatoes are fine, the scrambled eggs are scrambled eggs, and the fried chicken sandwich is pleasant in a generic sort of way. But this place is really good at pancakes. Made with oatmeal, their thin “griddle cakes” are crispy around the edges and gooey in the middle. You can even get them gluten-free. Verdict: Eh. We like Salt’s Cure, but an hour-long wait is a tough sell. It’s only worth it if you’re a serious pancake enthusiast." - Bryan Kim, Kenny Yang, Neha Talreja
