"Nashville’s had a lot of transplant restaurants and bars, but this NYC spot has been one of its happiest additions and works for really any occasion. There’s no menu here, you just answer a couple of questions from the bartender—think things like "how do you feel about gin" or "spicy or sweet?"—and then they make the perfect drink for that precise moment in your life. The atmosphere is also always on point, with dim lights, hushed tones, and alt music set on low." - Jackie Gutierrez Jones 2, Carlo Mantuano
Eliza Kennard
