"Redbird’s seven-course heat-and-serve menu is running 12/18-12/19, 12/23-12/24, and 12/30-12/31. It includes dishes like ginger-pumpkin soup, turkey roulade, NY strip bordelaise, and more, along with optional add-ons like a cookie party kit and a make-your-own truffle risotto. Order online." - brett keating
@TheInfatuation