"Eat at this Palestinian and Jordanian spot in Duboce Triangle five times in one week and you'll still want to come back for more. The casual restaurant serves shareable comfort dishes like a gorgeous mezze platter that could walk a red carpet, thanks to pudgy scoops of lebna and muhammara we always clean completely off the plate. There's also whole-fried branzino brightened up with onions and mint, and garlicky chicken shish tawook that's the edible equivalent of putting on a massive scarf and sinking into a hot tub. Make it your mission to eat your way through the entire menu—and get to Beit Rima for weeknight group dinners, birthdays, date nights, last meals in the city, and everything in between." - julia chen 1, lani conway, ricky rodriguez, patrick wong
