"Sri Siam has been in operation since the 1980’s and is LA Thai restaurant royalty. While no meal here is complete without some crispy rice salad (one of the first versions of its kind to be served in LA) and their off-menu radish cakes, the khao soi should always be part of your order. It’s a perfectly balanced bowl of soup that’s rich and creamy with a massive kick of heat at the end of each bite. Be sure to load up on the fried egg noodles that come on the side as well. They’re thicker than other versions around town, meaning that even after soaking in the broth for a while, they still provide the soup some extra crunch." - brant cox, nikko duren
@TheInfatuation