"If you can’t afford to travel all over Italy, just make your way to Emma near Campo de’ Fiori for a taste of the country’s finest. Their Roman-style pizza features buffalo mozzarella from Paestum, tomatoes from the slopes of Vesuvius, prosciutto from Tuscany, and anchovies from Sicily. If you’re visiting in the fall, Emma serves a great white pizza showered in white truffles. And no matter what the season, their calzone filled with fresh fior di latte and 40-month-aged Spanish jamòn is a go-to. There’s also an excellent wine list, an interesting collection of craft beers, and some pretty prime outside seating under umbrellas." - annie replogle
Saghar Setareh