"An Infatuation reader (Hi, Mallory!) let us know that this fantastic Southern spot has turned to tacos during COVID, opening a side hustle called Tacos Negros. And I’m glad she did - their turkey tacos (smoky, spicy, and served in a deep-fried shell) are fantastic. Don’t worry, you can still order their stupendous shrimp and grits, too." - brant cox, kat hong, brett keating, james montgomery