My 2 Cents LA

"An Infatuation reader (Hi, Mallory!) let us know that this fantastic Southern spot has turned to tacos during COVID, opening a side hustle called Tacos Negros. And I’m glad she did - their turkey tacos (smoky, spicy, and served in a deep-fried shell) are fantastic. Don’t worry, you can still order their stupendous shrimp and grits, too." - brant cox, kat hong, brett keating, james montgomery

"The vibes at My 2 Cents are joyous—there are bright-colored chairs and walls, an upbeat R&B playlist, and super-friendly service. It also helps that the Southern food here is pure comfort. There are many GF options to choose from, and standouts include the barbecue fried chicken breast, and mac and cheese made with brown rice penne that holds its own against any classic. Save room for dessert because there’s a GF peach cobbler that comes out warm and satisfying. " - jean trinh 1, garrett snyder

"On the menu are 'House OGs' like shrimp and grits and a crispy turkey meatloaf burger, 'small plates' of mac and cheese and soul spring rolls, and all-day specials including a club sandwich layered with catfish or chicken and a 10-ounce steak served with grits and greens." - Eater Staff

"Find Southern classics out of the Mid-City at My Two Cents where chef Alisa Reynolds prepares a gluten-free mac and cheese with brown rice penne and a blistered parmesan crust. If that’s not enough, the juicy gluten-free fried chicken will also do nicely. If in need of another option, try the shrimp and sweet corn grits, fried green tomatoes, and oxtail tacos." - Mona Holmes, Nicole Adlman

"If we were to describe My Two Cents in two words, we’d call it “evolved nostalgia.” The Mid-City restaurant focuses on cooking Southern classics with a fun twist using all organic ingredients. The shrimp and grits here are one of the best in the city, the honey-glazed cornbread hits the spot, and the mac & cheese spring rolls taste even better than they sound. My Two Cents is open for lunch and dinner, but the best time to come in is for a soul food brunch on the weekends. That’s when the small dining room on Pico blasts hip-hop tracks and posts weekly dessert specials on the chalkboard by the register. " - nikko duren, garrett snyder, brant cox