"Located in the old Breslin space in the Ace Hotel, Koloman takes the kind of food you’d expect to find at a fancy hotel in Europe, gives it a 21st-century makeover, and then serves it all up in a surprisingly casual setting. Eating Koloman’s food feels a bit like being wrapped in a fur blanket, and all of it is excellent. We have recurrent dreams about the Brune Landaise, a heritage breed chicken that’s aged for 90 days and served in a copper pan worthy of Julia Child’s personal collection alongside tangy braised cabbage and silky spaetzle. The duck egg creme brulee makes us more excited about this dessert than we’ve been since we were kids. " - carina finn koeppicus, kenny yang, neha talreja, bryan kim
Kate Previte