@infatuation
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6 New Things To Do & Eat in LA This Week
"Soft pretzel pop-up, Olly’s Pretzels, now has a more permanent weekends-only setup at the Culver City Platform. Born out of the pandemic, Olly’s began when a coworker began dropping off soft pretzels to her colleagues stuck at home (you’ve got some big shoes to fill, Brant), then shared her recipe so that they could start making it themselves. Now, you’ll be able to find their signature, all-natural pretzels (made with organic flour and no lye) brushed with butter and salt at their new brightly colored kiosk every Saturday and Sunday. They’re also looking for a “sexier name than ‘kiosk,’” if anyone has any suggestions. Preorders can be placed through their website." - kat hong
