"Saint Bread helps you achieve two things at once: eat excellent breakfast food and take in the Lake Union views. This renovated boathouse with stained glass windows is located on the University District side of Portage Bay, so it works well as a launchpad if you plan to explore UW for the rest of the day. Here you’ll find some standout za’atar-dusted avocado toast on grain bread, Norwegian-style school buns filled with raspberry preserves and creamy custard, and their pièce de résistance: a BEC on Japanese melonpan. The experience of swiping a bit of crisp sugared dough through the mess of jammy yolk, bacon grease, and American cheese is reason enough to book a flight out." - Aimee Rizzo, Kayla Sager Riley
@TheInfatuation