"Dish: Coffee crunch cake The coffee crunch cake from Yasukochi’s Sweet Stop is a local treasure. The tiny cash-only Japantown bakery has been around for almost five decades inside Super Mira Market, and still draws lines. Snag a slice (or seven) of the layered sponge cake coated in candy the texture of sticky honeycomb, with fluffy layers of whipped cream. It’s light, not too sweet, and should be on the to-eat list of every San Franciscan. Getting here when they open is the move (they sell out of the cake most days), and you’ll also have first dibs on their fantastic roll cakes with lemon or strawberry cream. " - Julia Chen 1, Ricky Rodriguez