"Prado paved the way for farm-to-table restaurants in Lisbon. You’ll find it right next to a 12th-century historic church in hilly Mouraria, with a tight menu that changes seasonally. Book this spot as one of your nicer diners while you’re in town, and plan on sharing a bunch of plates, like the beef tartare sandwiched between dried cabbage, smoked eel with caramelized onion rice and chicken skin, and Alentejano pork with acorns, plus a bottle of some natural wine. If it’s on the menu, end your night with the mushroom ice cream that’s topped with caramel and crunchy barley." - rita geraldes
@TheInfatuation