The Best Things We Ate This Week

"Freaky Friday Big Mac Style Fried Chicken Sandwich “Let’s get one thing clear, McDonald’s did a good thing for humanity when it debuted the ‘Big Mac’ concept. As a kid, I used to recreate this double-decker sandwich with two McChickens and garnish the leftover bun with ketchup and french fries. So when I saw Comfortland’s new take on the classic burger made with fried chicken, I felt a level of mental clarity I haven’t experienced in years. And thankfully, this thing is in a whole different league than the fried chicken creation I grew up on. The crispy chicken is juicy and tender, and the seeded bun holds its own amongst several layers of melted cheese and creamy special sauce.” -Nikko Duren, NYC Staff Writer" - team infatuation