"In general, it’s rare to find traditional NYC-style pizza in Paris. But that’s exactly what you’ll stumble upon at Vecchio, an Italian-American spot in the 11th. Order one of those before moving onto the pastas, like fusilli alla vodka or the lemony bucatini dish with shaved bottarga and a dusting of parmesan. Save any remaining stomach space for their take on a rum baba that’s made with limoncello-soaked brioche. Vecchio may move from their current location on the rooftop of Le Perchoir come April, so check their Instagram to confirm where they set up next—hopefully, they bring the throwback ‘90s playlist and their lively, raucous vibe with them." - Sara Lieberman
Leo Kharfan