"With a name like Crisp, their KFC (“Korean fried chicken,” not to be confused with the poultry from a certain colonel) better be, well, crispy. But not only does this casual BYOB spot in Lakeview know how to fry up a bird—twice-fried for added crunch—they also know how to properly sauce one, thoroughly coating each jumbo wing in their housemade BBQ, buffalo, or Seoul Sassy. The latter is our favorite, a sticky, sweet soy sauce-based glaze that’s gingery, garlicky, and worth the mountain of paper towels you’ll need after. And when we say these wings are jumbo, we mean it—an order of five, if not three, counts as a whole meal." - john ringor, adrian kane
Susie Lacocque