"Would you, perhaps, care for some sticky toffee pudding? How about a steak with beef fat fries? Or maybe some potted beef with a few yorkshire puddings on the side? At London import Hawksmoor, you can enjoy all of those things in a green leather booth beneath arched ceilings that wouldn’t feel out of place in a museum on the Thames. The filet is our cut of choice at this British steakhouse, but you should also try the charcoal-roasted lobster and dense creamed spinach. Just looking for drinks and dessert? The bar up front is perfect for that." - bryan kim, hannah albertine
Emily Schindler