"At this Vietnamese spot on the LES, both a beef and chicken phở are available. We prefer the latter, which comes with broth that tastes like it's been cooking for at least two days straight. You’ll get a pleasant sourness in the soup, and it’s filled with plenty of herbs, onions, and chubby boneless pieces of chicken. On your way out, grab some pre-packaged items like mung bean rice balls and pandan coconut jelly." - will hartman, neha talreja, bryan kim, willa moore, carlo mantuano
David A. Lee
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