"Located in brownstone, Imani Caribbean Kitchen is where you pull up for brunch and special occasions. As a lover of seafood, I went straight for the vacay we are all waiting for with the “Pan di Beach,” a coconut-seafood stew with lobster, scallops, shrimp, PEI mussels, and, yes, scotch bonnet peppers. I was also excited to sample their version of accras, Atlantic codfish fritters served with lime and curry dipping sauce. Since we were on the beach, I went for the classic Caribbean rum punch. I can’t wait to go back with a group of friends to try their stuffed plantain boat, ackee spring rolls, and the personalized mimosa experience. It’ll be tough to decide between passion, guava, and mango." - Shelley Worrell 31