"Tape 10 of these together, and you’ve got yourself a puffy, fluffy (albeit sticky) pillow with enough height for side sleepers. But the best part is the guava filling. It doesn’t just fill the pastry, it slips out the opening like a sleeping puppy’s tongue. And although Versailles the restaurant is more for the tourists these days, the bakery never lets us down. If it's winter and it's totally packed with tourists, just cross the street to Versailles’ sister restaurant La Carreta for identical pastelitos." - mariana trabanino, virginia otazo, ryan pfeffer
Tasty Planet