"Forget family style - sometimes, the best way to do an Italian meal is to do it alone. We love to order some cured meat, a bowl of pasta, and a bottle of wine for ourselves, and Rossoblu is the perfect place for that kind of meal. Not only do they have one of the best wine selections in the city, they’ve also got a 24-month prosciutto we’d fly to Italy and smuggle out if we had to. Those, along with a bowl of their duck ragu pappardelle with pistachio and porcini mushrooms, will make this a meal you’ll remember for a long time to come." - brett keating
Ed Anderson