"Ollie’s Pizza is the platonic ideal between a hype-y Brooklyn pizzeria and Upstate charm where you can spend a weekend afternoon hanging out with your friends on the huge outdoor patio. Share some local beer and sesame-crusted pies, or take a long lunch inside the cozy barn dining room filled with dark wood beams and booths. Thin crust, wood-fired pies are the star here, like the onion pie topped with shallots, calabrian chilis, and fresh herbs, but the baked gluten-free grandma pies have a surprisingly great crust that maintains its structural integrity, even when loaded up with toppings." - carina finn koeppicus, hannah albertine, anne cruz
Anne Cruz