"If you have a restaurant on your corner, you want it to be like Marlow & Sons. It’s been going strong since 2004, and the back dining room is cozy and dark like a cabin. This place also serves reliably excellent things like brick chicken and biscuit sandwiches. Along with its sister restaurant Diner, Marlow & Sons basically wrote the playbook on how to make a cool Williamsburg restaurant, and they’re still doing it better than all the imitators." - bryan kim, hillary reinsberg
Noah Devereaux