"This Venice pasta spot is one of the toughest reservations in town. But there’s a workaround: They keep some bar seats open for walk-ins, and if you show up when they open, you can just walk in and sit down. Strolling past all those people who booked a table months ago will make you feel like Henry Ford driving down the street when everyone else was still riding horses. And you’ll still feel like a genius when you sit down, and order some red wine and the rigatoni all’amatriciana. The hardest part of this night is deciding if you want the budino or the torta alla nonna for dessert. But don’t worry, there’s no wrong answer." - brett keating