"We can’t remember the last time we saw tofurkey on a Thanksgiving table, and we’re very OK with that. For an elegant, plant-based feast, visit Jean-Georges’ vegetarian restaurant in Flatiron. On Thanksgiving Day, they’ll be offering their a la carte menu, or a family-style prix-fixe menu for $148 per person that features green-thumb twists on classics like wild mushroom bourguignon, cranberry blood orange gelée, and a red kuri squash tart with banana horchata ice cream." - neha talreja, molly fitzpatrick
Noah Devereaux