"The Seasonal Croissant Greenpoint’s Radio Bakery wins this ranking by a mile. Their seasonal croissants are oval-shaped, with a shatteringly crisp exterior and always something delectable in the middle—usually fruit, sometimes a vegetable. In the summer it might have tomatoes; in the fall, slices of apple that still have a little bite; and—if you’re lucky—you might even encounter the “French onion soup” croissant, with gruyère custard and caramelized onions. This is the only alt-croissant we’d wait in line for. " - willa moore
Kate Previte