"Du Pain et Des Idées is an institution in the now-trendy Canal area, and you should come here for their “escargots,” or Danish-style pastries shaped like pinwheels. Choose from red fruits, pistachio, or something seasonal, and be sure to also pick up some of their pain des amis: a hearty, rectangular-shaped bread that’s ideal for sopping up some soup at lunch or dinner. They’re closed on the weekends, so if you show up on a Saturday or Sunday, don’t assume you’ve somehow magically skirted the line." - Sara Lieberman
Wenkang Shan