"After a quick glance at Jajaja’s menu, you might assume that this place is like countless other Mexican spots serving chorizo burritos and fish tacos. But it’s not. All of the food here is entirely vegan, with fermented bean standing in for chorizo and hemp and flax seed battered squash replacing fish. Make a reservation for an outdoor table, and get a frozen margarita." - matt tervooren, neha talreja