The Best Pancakes In NYC - New York - The Infatuation

"The most important reason to book a brunch reservation at Raoul's is because it's the easiest way to snag one of their elusive, incredible burgers au poivre, which have limited availability on weekdays. The second-most important reason is to order a soufflé pancake. It's like the offspring of a pancake and a tarte tatin, with a pleasantly salty toffee sauce and a beautiful caramelized exterior. The soufflé pancake at Raoul's takes about 25 minutes to prepare, so plan on enjoying your burger first." - molly fitzpatrick, sonal shah, kenny yang, carina finn koeppicus