"Getting a table at Roscioli is about as difficult as remembering when Italians switch from saying “good morning” to “good evening” (it’s around noon, which yes, does feel early). That’s because the wine list is superb and the famous dishes, like their amatriciana and carbonara, burrata with sundried tomatoes, and thinly-sliced mortadella and parmesan, live up to their hype. If you don’t mind hearing what the table next to you thought of their Colosseum guide, try for one of the tables that fill up the narrow top floor—there are a few right up against the deli counter that's filled with gorgonzolas and prosciuttos. And if you do mind, aim for the downstairs dining room or the less-chaotic bar in the back." - Gillian Mcguire, Team Infatuation
