"This Italian spot feels more like San Francisco than Napa, and is known for a daily-changing menu of perfectly charred pizzas, fresh pastas, and stuff from the garden. Oenotri is usually busy, so either grab a spot at the bar or head to the gallery next door while you wait for a table. The classic margherita is always a great choice, along with the pesto fusilli or whatever pasta calls to you. The wine list is vast and pays equal weight to local and Italian wines." - Christina Julian
Oenotri