"Hail Mary makes inventive, excellent sourdough pizzas in their small Atwater Village kitchen. Your options here include the Maddison (kale, chard, mornay sauce, and raclette), the Abbot (porchetta, Calabrian chilis, and olives), and a great $10 margherita that’s loaded with basil and mozzarella. Every pizza has a bit of funk from the sourdough crust, which complements the toppings perfectly. Order online - they’ll text you when it’s ready, and bring it out to the curb once you’re there." - kat hong, brett keating
@TheInfatuation