"Tsurutontan first opened in Japan more than 30 years ago, so this place has had some time to perfect their specialty, udon bowls. There are plenty of varieties to choose from like one with creamy broth and uni, but we gravitate towards the katsu curry that comes with a thick and juicy fried pork cutlet. There’s also a full sushi menu and an all-day Happy Hour for select wines, beers, and sake. This Midtown location has tons of seating spread out over three floors, so it’s a great choice for all the teams (work, basketball, or otherwise) in your life." - team infatuation
Dining Innovation New York, Inc / Joji Uematsu
