"L&E is our classic last-minute date night move, but turns out it’s just as perfect the next morning for brunch too, and loses none of its romantic charm. If you’re aiming for the world record of most salads eaten in a week, L&E’s smoked trout salad is a great way to keep your green streak going. And if your partner in brunch needs fried things to be able to deal with their day, there’s a fried oyster omelette with their name on it." - Jess Basser Sanders, Brett Keating
@TheInfatuation