"This Fort Greene restaurant is destination dining disguised as a humble neighborhood restaurant, and weekend brunch is no exception. At Sailor, menu items that sound simple, like a tomato grilled cheese or omelet with aged comté, tend to have subtle but surprising twists. That grilled cheese, for example, is served with little pickles on top. There are only 10 tables, so reserve ahead or try for a walk-in bar seat." - bryan kim, willa moore, molly fitzpatrick, will hartman, sonal shah