"Eggs benedict Poaching an egg is truly one of the worst tasks a person can ever undertake. Tears are shed, saucepans abandoned, and the phrase ‘actually, I just fancied scrambled anyway’ will be muttered. Leave it to the professionals at this grand, converted 1920s car showroom in Mayfair. At The Wolseley a classic is just that—classic. So don’t expect any funny business, just a soft English muffin, ham, poached eggs, and a spectacularly thick hollandaise that by our estimations must involve at least three sticks of melted butter. We love to see it. " - heidi lauth beasley
@TheInfatuation