"The moussaka at Opso is a thing of béchamel wonder. It’s a deconstructed take on traditional moussaka, involving a foundation of grilled aubergine, layers of braised beef ragu and béchamel, and topped with—insert sentimental tear here—crunchy potato crisp slivers. It is undoubtedly the standout dish at this upmarket Greek restaurant, but the tzatziki, cherry-topped desserts, and tableside truffle lamb shank show are all instant crowd-pleasers too." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna