"The mousakas at Opso is a thing of béchamel wonder. A deconstructed take on the traditional involving a foundation of grilled aubergine, layers of braised beef ragu and béchamel, and topped with—insert sentimental tear here—crunchy potato crisp slivers. It is undoubtedly the standout dish at this upmarket Greek restaurant but the tzatziki, cherry pavlova, and tableside lamb shank show are all instant crowd-pleasers too. Prices stack up quickly but it’s worth it for a space on Marylebone’s most charming terrace." - Team Infatuation
Aleksandra Boruch