"At this Williamsburg mainstay since 1887, your meal adheres to an unbreakable formula: free bread and the signature steak sauce, which tastes like doctored-up cocktail sauce, then a wedge salad with a bacon-to-lettuce ratio of one-to-one. Finally the impeccable creamed spinach, peppery german fried potatoes, and—the main reason you're here—the porterhouse. The steak has a crispy-crackly crust, a soft, luxurious interior, and a whole lot of butter, and it’s brought to your table still-sizzling by someone wearing a bowtie." - neha talreja, kenny yang, carina finn koeppicus, bryan kim, willa moore