"Formerly a bagel pop-up inside Paulie Gee’s, Edith’s has officially opened a permanent location in Williamsburg. The new sandwich counter has an expanded menu, including everything from smoked brisket pastrami on rye and a bagel BEC with latkes, to raspberry-rosewater croissants and chicken schnitzel pitas. But if you plan on staying your pajamas (read: five-year-old sweats) all day, just order Edith’s for delivery. Their shop takes online orders Thursday-Sunday, which means you can have a top-notch Brooklyn bagel brunch experience without having to wait in line." - nikko duren
@TheInfatuation