"People at Carversteak like to party. Just take the martini cart rolling around during dinner service as an example. So when the investment bankers at the nearby table invite you for drinks at the bar, go along for the ride. Sure, this is a swanky party spot with great steaks, but where the restaurant shines is the seafood dishes. The chilled platters come with plump shrimp, huge lobster tails, and meaty oysters you’ll slurp up with the force of a Dyson vacuum. It’s all filling without making you feel stuffed, so you can keep up with whatever plans your new VP of Finance friend pitches next." - melinda sheckells
Anthony Mair